BREAKFAST: Stuffed cinnamon French toast with sizzling baconBlueberry pancake drizzled with Maple Syrup served with tasty breakfast sausages English breakfast- fried eggs, sausage, bacon, hash browns Bagels with smoked salmon, cream cheese, capers and fresh lemon slices Scrambled eggs with chives, toasted chunky bread and crispy bacon Goat/Feta cheese and pepper frittatas Eggs BenedictPina colada French toast with crispy bacon Banana pancakes with crispy bacon Continental breakfast: croissants, cinnamon rolls, assorted cold meats, cream cheese and Danish pastries.
LUNCH: Beef or Turkey Cheeseburgers with potato wedges and fresh side slaw West Indian chicken or vegetable roti with side salad and mango chutney Crab cakes with pasta salad in a tortilla basket, with sweet chili and tartar sauce Assorted pizzas with side saladBeef and blue cheese salad, with honeyed walnut, fresh bread with a side portion of black bean soup. Chicken Caesar salad with garlic cheese toasts along with a cream of butternut soup. Pate, cheese and cold meat platter served with fresh baguettes and crackers. Island Lobster salad with crispy fresh French bread HORS D OEUVRES: Spicy Caribbean Wings with a delicious Blue Cheese SauceBaked Brie stuffed with Mango Chutney served with Crispy Crackers Artichoke and Green Olive Parmesan Bake served with Toasted Pita Wedges Coconut Shrimp with Sweet Chili Dipping Sauce Rasta Pepper Brushetta Oriental Chicken/Pork/Beef Satay Dates/Scallops wrapped in Bacon Clams Casino stuffed Pastry Shells Crème Fraiche Green Onion dip with crunchy veggie sticks and toasted Sesame Crackers Nachos supreme Chicken and shrimp quesadillas with sour cream, salsa and guacamole Seared tuna niscoise with crispy bread sticks DINNER: Beef tenderloin served with mashed garlic potatoes, freshly steamed asparagus with a brandy cream sauce. Stuffed pork tenderloin with potato wedges, broccoli and a creamy Dijon jus. Seared teriyaki tuna, with a black bean and mango salsa, basmati rice and snow peas. Mahi Mahi Maui style with black beans and rice, fresh veggies Scallop pesto pasta with a side salad Shrimp linguini with garlic bread and a side salad Tangerine grilled Grouper with baby potatoes and roasted vegetables. Spicy Snapper with a tropical salsa, rice and snap peas Stuffed chicken breasts with potato rosti and snap peas Lamb rack with spiced cous cous, green bean and baby carrots with a red wine jus. Salmon with herb crust, coconut rice with a yellow pepper sauce and green beans
DESSERT: Key lime pie Crème Brule White chocolate cheesecake Chocolate rum tart with berry coulis Crepes Suzette Hot chocolate pots Tiramisu Fried rum bananas topped with whipped cream and crunchy toffee stick Red wine poached pears with crème anglaise Apple tarts with whipped cream | |