Virgin Island Sailing Ltd.
2216 Lakeshore Drive, Nokomis, FL, 34275
http://www.visailing.com
(1) 800-382-9666 / +1-941-966-9387
Click here for Yacht Charters & Sailing Vacations
gail@visailing.com
 
SECRET OASIS SAMPLE MENU

BREAKFAST:
Stuffed cinnamon French toast with sizzling baconBlueberry pancake drizzled with Maple Syrup served with tasty breakfast sausages
English breakfast- fried eggs, sausage, bacon, hash browns Bagels with smoked salmon, cream cheese, capers and fresh lemon slices
Scrambled eggs with chives, toasted chunky bread and crispy bacon
Goat/Feta cheese and pepper frittatas Eggs BenedictPina colada French toast with crispy bacon
Banana pancakes with crispy bacon
Continental breakfast: croissants, cinnamon rolls, assorted cold meats, cream cheese and Danish pastries. 

LUNCH:
Beef or Turkey Cheeseburgers with potato wedges and fresh side slaw
West Indian chicken or vegetable roti with side salad and mango chutney
Crab cakes with pasta salad in a tortilla basket, with sweet chili and tartar sauce
Assorted pizzas with side saladBeef and blue cheese salad, with honeyed walnut, fresh bread with a side portion of black bean soup.
Chicken Caesar salad with garlic cheese toasts along with a cream of butternut soup.
Pate, cheese and cold meat platter served with fresh baguettes and crackers.
Island Lobster salad with crispy fresh French bread

HORS D OEUVRES:
Spicy Caribbean Wings with a delicious Blue Cheese SauceBaked Brie stuffed with Mango Chutney served with Crispy Crackers
Artichoke and Green Olive Parmesan Bake served with Toasted Pita Wedges
Coconut Shrimp with Sweet Chili Dipping Sauce
Rasta Pepper Brushetta
Oriental Chicken/Pork/Beef Satay
Dates/Scallops wrapped in Bacon
Clams Casino stuffed Pastry Shells
Crème Fraiche Green Onion dip with crunchy veggie sticks and toasted Sesame Crackers
Nachos supreme
Chicken and shrimp quesadillas with sour cream, salsa and guacamole
Seared tuna niscoise with crispy bread sticks 

DINNER:
Beef tenderloin served with mashed garlic potatoes, freshly steamed asparagus with a brandy cream sauce.
Stuffed pork tenderloin with potato wedges, broccoli and a creamy Dijon jus.
Seared teriyaki tuna, with a black bean and mango salsa, basmati rice and snow peas.
Mahi Mahi Maui style with black beans and rice, fresh veggies
Scallop pesto pasta with a side salad
Shrimp linguini with garlic bread and a side salad
Tangerine grilled Grouper with baby potatoes and roasted vegetables.
Spicy Snapper with a tropical salsa, rice and snap peas
Stuffed chicken breasts with potato rosti and snap peas
Lamb rack with spiced cous cous, green bean and baby carrots with a red wine jus.
Salmon with herb crust, coconut rice with a yellow pepper sauce and green beans

DESSERT:
Key lime pie
Crème Brule
White chocolate cheesecake
Chocolate rum tart with berry coulis
Crepes Suzette
Hot chocolate pots
Tiramisu
Fried rum bananas topped with whipped cream and crunchy toffee stick
Red wine poached pears with crème anglaise
Apple tarts with whipped cream
 

 

Virgin Island Sailing Ltd.
2216 Lakeshore Drive, Nokomis, FL, 34275
http://www.visailing.com
(1) 800-382-9666 / +1-941-966-9387
Click here for Yacht Charters & Sailing Vacations
gail@visailing.com