Gourmet Coffee (Decaf, espresso, or cappuccino), assorted teas, or cocoa

Fresh squeezed orange or grapefruit juice

Fresh sliced seasonal fruit and berries

Basket of assorted breads

Eggs prepared to your request

Choice of breakfast meat (ham, bacon, or sausage)

Crepes with fresh fruit, honey, and yogurt dressing

Omelets du jour (spinach, tomato and mushroom, ham and cheese)

Grand Marnier French Toast and sausage with maple syrup

Buttermilk pancakes with maple syrup (Banana, strawberry, or blueberry if available)

Diced grilled potatoes

Assorted jams and preserves

Grilled tomato parmesan

Assorted cold cereals or old fashioned rolled oats are available upon request

Seafood salad (shrimp, scallops, crab, octopus, and/or squid) served on a bed of chilled romaine and iceberg lettuces, garnished with apple slices, tomatoes, parsley, red and green peppers, artichoke, and peas.

Fettuccini Primavera (pasta with fresh garden vegetables)

Filet of beef with Mediterranean tapinade accompanied with broccoli and cauliflower au gratin

Homemade cheesecake with fresh raspberry sauce and vanilla glace

Espresso (regular or decaf), cappuccino, or tea

Gespacho, a flavorfull homemade beef or chicken and vegetable soup, with potatoes, artichokes, carrots, zucchini, tomatoes, onions, green beans, and rice

Penne Pasta with Neapolitan Sauce 

Oven roasted Sea Bass in a sweet saffron sauce accompanied with roasted potatoes in a fresh herb and tomato coulis 

Crème Brule 

Espresso, cappuccino, or tea

Assorted Sushi – Salmon, Tuna, and Shrimp

Garden fresh vegetable quiche (a medley of vegetables in eggs, milk, and Swiss cheese)

Rack of lamb in a sweet cherry sauce served with roasted potatoes, zucchini, fine herbs, and tomatoes 

Homemade Tiramisu with warm chocolate sauce

Espresso, cappuccino, or tea

Ginger Soup  (chicken and vegetable soup in a delicate garlic ginger broth with asparagus, zucchini, eggplant, carrots, and mushrooms) 

Mini Pizza Margherita (minced tomatoes, fresh basil, thyme, and olives) 

Oven roasted Turbot in a delicate herb sauce with Potatoes Gruyere (potatoes baked in a cheesy sauce with artichokes and pearl onions) 

French chocolate soufflé with vanilla ice cream and warm chocolate sauce 

Espresso, cappuccino, or tea

French onion soup au gratin

Filet of beef with green peppercorn sauce with fingerling potatoes and sliced vegetable garnish

Chocolate mousse garnished with whipped cream and fresh mint

Espresso, cappuccino, or tea

Salade Nicoise (Romaine and iceberg lettuces, chopped egg, tuna, black olives, potatoes, red pepper, tomatoes, and herbs) 

Spaghetti pasta with fresh pesto sauce

Grilled chicken with a citrus and chardonnay reduction served with a vegetable garnish

Red wine glazed Bosc pear accented with fresh mint and served with vanilla glace

Espresso, cappuccino, or tea