A Sampler from the Galley of CRYSTAL CLEAR
Choice of Fresh grind coffee, Decaf, variety of tea, Hot Chocolate
Fresh Tropical Fruits Smoothies.
Assorted yogurts with cereal/Granola
Fresh Fruit Platter.
World famous “Charly’s Omelets” or Scramble Eggs.(your choice of Bacon or Sausage)
Fresh Croissants with Mozzarella cheese and ham wit aromatic, fresh grind, 3 pepper spices mix.
Assorted homemade sweet breads (Carolina’s favorite: Banana-Apple-Chocolate-Walnut super moist bread)
French Toasts/Pancakes of your choice: Cinnamon/apple, chocolate/vanilla top with Maple Syrup, honey or our homemade marmalade
Variety of breads/toasts (Whole grains /Oats, etc.)
Fresh Garden Salad every day with our “secret “light homemade dressing.
Absolutely homemade “Tall Quiches” (Lorraine,Vegetables,Cheese,etc)
Crystal Clear Club Sandwiches (your choice of cold cuts or cheeses and vegetables with our fresh French Bread)
Cheese Burger Fiesta on deck (in our charcoal, Argentinean Style BBQ!)
Canapés of bagels, cream cheese, red onion and smoked salmon…topped with capers and pepper.
Charly’s Special seafood salad (avocado, shrimp, crab, green apple, celery, walnuts and our homemade cocktail sauce.)
Italian Style Pizzas (with tons of different cheeses and fresh basil, vine-ripe tomatoes and garlic)
Salpicon de Ave (Very Argentinean chicken salad)(Accompanied with a selection of beers, White and Sparkling wines, lemonade or ice water.)
Dessert: Fine cookies, chocolates and fruits
(To start: fresh Garden Salad with our “secret” light homemade dressing)
Trio of Fish (Salmon, Tuna & Mahi-Mahi) with Pricipessa Cous cous.
Combo pasta with our well renowned light fresh sauce, or Italian.
Sushi –Sashimi Party.
Pork Chops “à la Provençale” over Wild rice.
Chicken “Cordon Bleu”, stuffed with bacon or prosciutto and mozzarella, with a trio of aromatic herbs mashed sweet potatoes, butternut squash and Idaho Potatoes.
Mediterranean Mussels y Shrimp Marinara.
Argentina’s Style BBQ (“ Choripan”, selection of prime cuts meats, beef, poultry, pork, ribs…top with our own “Chimichurri”sauce) Exclusively imported Argentinean MALBEC or French CAHORS will be served.
(Other selected Fine Red and White Wines, as Champagnes will pair your meal every day)
French Claufouti with citrus Sauce and chopped almonds.
Dulce de Leche / Chocolate/ Mascarpone Mousse.
Bananas Flambé with chocolate/dulce de Leche sauce top with whipped cream and walnuts.
Caramelized Apples top with cinnamon and Whipped Cream.
Warm homemade Chocolate Brownie cake, top with ice cream and Cocoa powder.
Assorted Tarts: Pecan/Maple Syrup, Lemon Pie, And Key Lime Pie.
“No crust Cheesecake”(light and airy) with homemade mix of berries sauce.
(Port Wines and Aperitifs will be served at your request.)