CASA BLANCA
Availability
Start Date End Date Details
Feb 22, 2026Mar 20, 2026Hold/Option Taken: Unavailable to Unavailable
Mar 21, 2026Mar 28, 2026Booked: TBD to TBD
Apr 03, 2026Apr 08, 2026Booked: TBD to TBD

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Rates
High Rate:
54,000 USD per week
Low Rate:
51,000 USD per week
MCA Compliant: N/A
Rates are Inclusive
Taxes, re-location fees, cruising permits and licenses may be extra. Please verify with clearing house.
Cruising Permit: Paid by Client  Licenses: Paid by Client
Seasonal/Individual Rates
 CurrencyTerms2 Pax3 Pax4 Pax5 Pax6 Pax7 Pax8 Pax
Winter 2026/2027US Dollars(Caribbean Terms) Inclusive$51,000$51,500$52,000$52,500$53,000$53,500$54,000
Summer 2026US Dollars(Caribbean Terms) Inclusive$51,000$51,500$52,000$52,500$53,000$53,500$54,000
Winter 2026/2027US Dollars(Caribbean Terms) Inclusive$51,000$51,500$52,000$52,500$53,000$53,500$54,000
Summer 2027US Dollars(Caribbean Terms) Inclusive$51,000$51,500$52,000$52,500$53,000$53,500$54,000


Additional Rate Details:
Cruising Area
• Virgin Islands (USVI & BVI)

Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)

Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval

Customs Fees & Cruising Permits
• Included

Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request

Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights

Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks

Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate

Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount

Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount

Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights

Christmas Week
• $59,000 | 2–8 guests
• Must end on or before December 26

New Year’s Week
• $65,000 | 2–8 guests
• May not start prior to December 27

Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Summer Base Port: STT-Foreign Based
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: STT-Foreign Based
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:

Sneed Yacht Charters.