ERIKA'S SAMPLE MENU

BREAKFAST
Daily breakfast includes local fruits, eggs, tea and coffee

RICOTTA  & BLUEBERRY PANCAKES


CLASSIC EGGS BENEDICT
 WITH VELVETY HOLLAINDAISE SAUCES

SPANISH TOAST WITH TOMATO AND OLIVE OIL

AVOCADO AND SALMON TOAST WITH POACHED EGGS

SPINACH AND FETA CREPES

BELGIAN WAFFLES WITH FRESH BERRIES AND WHIPPED CREAM

LUNCH

HAWAIIAN TUNE POKE BOWL

SILKY EGG CARBONARA PASTA

JUICY ANGUS DELIGHT BITES WITH SWEET POTATO STRINGS

SPANICSH TORTILLA DE PATATAS WITH SALMOREJO

MYKONOS SUNSHINE SALAD

TURKEY AND CRANBERRY WRAP WITH SWEET POTATO FRIES

MEDITERRANEAN QUINOA BOWL WITH HUMMUS AND PITA

APPETIZERS

MEDITTERANEAN CHEESE BOARD

PETITE CRAB CAKES

HOMEMADE GUANCAMOLE AND PITA CHIPS

SUN-DRIED TOMATO TANGO HUMMUS

GRILLED CHICKEN QUESADILLAS

TROPICAL MANGO TANGO CEVICHE

DINNER

BEEF TENDERLOIN MEDALLIONS

with Mushroom Red Wine Sauce, Mashed Potatoes and Green Beans

GRILLED SWORDFISH

with Mango Salsa, Couscous and Roasted Brussel Sprouts

LOBSTER TAIL

with Garlic Butter, Her-Roasted Potatoes and Steamed Asparagus

GRILLED MAHI MAHI

with mango Salsa, Coconut Rice, and Grilled Pineapple

RACK OF LAMB

with Dijon Mustard Glaze and Roasted Potatoes

PENNE PASTA

with Sun-Dried tomato Pesto, Grilled Chicken and Spinach

DESSERTS

Passion Fruit and Turron CHEESECAKE

Mango STICKY RICE

Chocolate FONDUE with Fruits

TIRAMISU

BROWNIE with "Montecado" Ice Cream

Dark Chocolate VOLCANO

Mango Coconut RICE PUDDING