Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce

Caramelized bacon stuffed French toast topped with fresh berries and whipped cream

Middle Eastern inspired Shakshuka featuring baked eggs, fresh veggies, and feta cheese topped with local microgreens

Smoked salmon and avocado smash served on crisy sour dough

Huevos rancheros featuring a spicy black bean spread, fresh salsa, cotija cheese and a fried egg on top of a crispy corn tostada 

Fresh bagel bar served with smoked salmon, prosciutto, assorted vegetables and cream cheese 

Eggs florentine featuring poached eggs, ham and sauteed spinach on top of an english muffin with home made hollandaise sauce

 

Crispy beer battered Mahi Mahi tacos topped with a Caribbean mango slaw

Sushi bowls featuring fresh tuna, jasmine rice, raninbow vegetables and spicy mayo 

Coconut fried shrimp Caesar salad served with homemade dressing, bacon, and homemade focaccia 

Lump crab cakes served with a kale salad and chilli garlic aioli 

Greek meze boards with a selection of meats and dips, served with freshly baked pita bread! 

Lemony chilli salmon & pomegranate summer tabbouleh

 

Cured salmon with pickled salad and dill creme friache

Vegetable gyozas with chilli soy sauce

Halloumi carrot and orange salad

Seared garlic scallops with a mint and pea puree

Goats cheese pear and walnut tartines

Loaded chilli nachos

 

Chilli shrimp linguine with homemade olive focaccia bread

Slow cooked beef short rib ragu served over fresh papperdeli pasta 

Lobster tail surf and turf with sweet potato puree and local greens

Bacon wrapped honey pork tenderloin with seasonal greens

Baked butter cod, with crispy parmesan potatoes and asapargus 

 

White chocolate and raspberry baked cheesecake

Summer berry pavalova

Tiramisu

Chocolate brownie trio with ice cream

Traditional keylime pie 

Homemade cinnamon sugar churros & dulce de leche

Baked cookie dough