SAMPLE MENU
BREAKFAST
Accompanied with fresh fruit platter, cereals, toast, smoothies, or yoghurts - Daily dependent
Smashed avocado Eggs Benedict with bacon roses
Coconut & chia pots with homemade blueberry jam and granola
-Oven baked spinach & feta cheese omelettes with grilled pork sausages
Apple & Cinnamon French toast with crispy bacon
Continental breakfast with banana & walnut muffins & eggs made to order
Traditional tomato & onion shakshuka with homemade challah bread
Cheesy scrambled egg & bacon filled croissants with tomato chutney
LUNCH
Seared Tuna or Teriyaki salmon poke bowl with pickled ginger & orange honey soy dressing
Homemade burgers with fresh bun, bacon jam and broccoli cranberry salad & house cut fries
Cajun citrus shrimp tacos with fresh mango salsa & guacamole
Sesame steak & cashew nut Asian fusion noodle salad
Island style chicken salad wrap with sweet potato wedges
Panko crusted cod with Caesar salad side & rosemary beer bread
Pulled pork pitas with zesty bean salad and a jalapeño popper
APPETIZERS
Charcuterie & Cheese Platter
Brie Cheese & Caramelized Onion Phyllo Tarts
Crab cakes with homemade tartare sauce
Cucumber, Avocado & Smoked Salmon Rolls
Caprese skewers with pesto
Prosciutto, melon balls & mozzarella skewers with balsamic glaze
Stuffed Mushrooms
DINNER
Filet mignon with sweet potato mash, parmesan green beans with a Yorkshire pudding (popover)
and homemade peppercorn sauce
Parmesan & herb crusted rack of lamb, wild rice & mushroom bake, roasted butternut squash and
creamed spinach
Garlic butter lobster, sautéed brandy carrots and potato stack with bacon bits
Crumb topped mahi mahi, parmesan & leek risotto with seasonal greens and a creamy lemon caper
white wine sauce
Tender BBQ baby back pork ribs, crunchy coleslaw & stuffed jacket potato
Homemade meatballs with vodka tomato penne pasta. Garlic bread and sundried tomato & apple
side salad
Creamy chicken korma curry with coconut rice, crunchy cauliflower & homemade naan bread
DESSERT
Amarula Tiramisu
Banoffee pie pots
Creme brûlée with white chocolate raspberry bark
Vanilla panna cotta with almond praline & fresh mango
Passion fruit cheesecake
Chocolate fudge pie & Vanilla bean ice cream
Lemon posset with fresh seasonal berries