MILOS MENU OPTIONS
DAY 1:
BREAKFAST:
Healthy Apple Pancakes made with Dinkel Flour
Yogurt with Nuts and Fresh Fruit
Greek Omelet with Feta Cheese and Spinach or Scrambled Eggs and Avocado
LUNCH:
Green Salad with Talagani Cheese, Green Apple, Greek Pistachio and Vinegraite
Stuffed Vine Leaves with Rice
Pastitsio: Baked Mince Meat and Bechamel on Past
DAY 2
BREAKFAST
Choco Overnight Oatmeal
Fried Eggs with Bacon
Fresh Fruits
Bread with Peanut Butter, Greek Honey, Tahini (Sesame Butter)
LUNCH
Greek Salad or Grilled Vegetables
Fava Puree
or
Anchovy Marinade
Sea Bream with Potatoes or Rice
DAY 3
BREAKFAST
Spinach Pie
Mini Sandwich with matured Greek Gruyere Cheese, Egg or Salami on a bed of Lettuce
LUNCH
Pasta Salad
or
Black Eyed Peas salad with Fava
Grilled Salmon/Sardines/Seabass with vegetables
DAY 4
BREAKFAST
Porridge
Fresh Bread with Honey, Butter, Marmalade
Fried Eggs
Smoothies
LUNCH
Ntakos: Tomatoes and Feta on Rusk Bread
Tzatziki
or
Eggplant Salad Spread
Oven Baked Goat’s Meat with Baby Potatoes
* Breakfast is always accompanied with Fresh Juice or Homemade Lemonade or Coffee/Tea
* Fresh Bread or Pitta Bread served Daily