Crew Profiles:
Captain Andre Moore: Andre's love for the water started at an early age - his family owned a series of boats throughout his childhood, and he first experienced the magic of the Bahamas at the tender age of three. By the time Andre was in his early teens, it was a foregone conclusion that he would become a yacht captain. Fast forward to today, and Andre has spent more than a decade as one of our industry's brightest stars, with vast experience captaining a wide range of motor yachts for both charter and private trips. Andre's knowledge of the waters around South Florida, the Keys, and, in particular, the Bahamas is second-to-none. He is certified Open Water diving, STCW 95 BST, First Aid, and CPR and boasts a 200 Ton captain's license. In his free time, Andre loves spearfishing & hunting, driving go fast boats, and playing around with his three Labradors.

Stewardess Sofya Akilova: Sofya loves hospitality and being a yacht stewardess, and has more than 15 years of experience creating memorable & impactful experiences for her guests. Born in Russia, she has an Associates degree in English & English literature (her favorite author is Mark Twain) from Voronezh State University and a Bachelor of Science Biology/Chemistry Degree from Salisbury in Maryland. Whether it's whipping up specialty cocktails or creating a world-class charcuterie board, Sofya will be sure to impress all of Coraggio's guests! In her free time, Sofya enjoys table tennis (she played professionally for 8 years!), figure skating, skiing, and taking her bicycle for a spin along the beach.

Chef Johana Maldonado: Johana has more than 15 years of five-star experience as a chef. Originally from Venezuela, she has a degree in international cuisine, with a particular focus on Asian, Latin, and Italian cuisines. Johana has exhibited her skills in a number of the most prestigious restaurants in the world, including Jont, a Michelin-starred restaurant in Washington D.C., and The Everglades Club in Palm Beach. Her signature dish is a sweet potato gnocci with alfredo sauce. Chef Johana has delighted guests on vessels up to 60-meters and is certified in Food Safety & Food Allergies, among numerous other certifications.