BUFFET BREAKFAST
Eggs, Sausages, Pancetta, Cold Cuts (Cheese and Salami), Caprese Salad,
Croissants, Donuts,
Fruit, Various Spreads (Butter, Nutella, Jam, Honey), Flakes, Yoghurt,
Milk, Coffee and Tea
LUNCH (Appetizer, Main Course, Dessert)
Beef Soup
Garlic Butter Grilled Steak & Shrimps
Seasonal Salad
Apple Strudel
Seafood Risotto
“Gregada” Marinated Monkfish & Potato Stew
Seasonal Salad
Homemade Profiteroles with Fruit
Creamy Vegetable Risotto
Lamb With Green Peas
Seasonal Salad
Chocolate Cake
‘’Buzara’’ Traditional Shrimp Stew
‘’Brudet’’ Traditional Seafood Stew
Seasonal Salad
Tiramisu
Vegetable Soup
Osso Buco
Seasonal Salad
Semifreddo
Mediterranean Beef with Pasta
Grilled Rump Steak with Vegetables
Seasonal Salad
Mojito Cheesecake
Octopus Salad
Tuna Steak with Spinach
Banana Split
DINNER (Appetizer, Main Course, Dessert)
Prawn Cocktail
Roasted Squids with Zucchini
Seasonal Salad
Creme Brûlée
Mussel Risotto
Grilled Seafood Platter
Seasonal Salad
Fruit & Ice Cream
Pasta with Tomato Sauce
VealFillet with Asparagus and Hollandaise Sauce
Seasonal Salad
Fruit
Fish Soup
Monkfish with Pancetta and Baked Potatoes
Seasonal Salad
Red Wine Poached Pears
Lamb Risotto
Stuffed Pork Loin with Cheese and Prosciutto
Seasonal Salad
Fruit
Fish Soup
Grilled Sea Bream with Vegetables
Seasonal Salad
Apples Stuffed with Dates & Figs
CAPTAINS DINNER
Creamy Tomato Soup
Dalmatian Beef Stew ‘’Pašticada’’ with Gnocchi
Paradižot
(Traditional Dessert)