Cristal
Cristal SAMPLE MENU
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
Welcome Aboard Snacks:
- Fritters, Angel Wings
- Fritters, Cheese Pastries
- Various Canapés: Spreads, Dried, Fish
- Dalmatian Prosciutto, Slavonian Kulen, Istrian Budola
- Selection of Cheeses
- Poljica Swiss Chard Pie
- Freshly Sliced Fruit
- Dry and Candied Fruit
STARTERS:
- Veal Risotto
- Smoked Salmon, Marinated Anchovies, Marinated Shrimp with Horseradish Sauce
- Beef Soup with Noodles and Vegetables
- Dalmatian Prosciutto and Cheese (Served on Boards)
- Burrata with Avocado on Arugula with Walnuts and Stuffed Peppers with Cheese
- Tomato Cream Soup with Rice
- Vitello Tonnato
- Four-Cheese Tortellini with Shrimp
- Orzo with Asparagus and Sautéed Shrimp
- Octopus and Shrimp Carpaccio
- Greek Salad
- Chicken Minestrone Soup
- Caramelized Beetroot with Young Goat Cheese
- Grilled Shrimp with Olive Oil
- Breaded Feta Cheese with Tartar Sauce
- Stuffed Breaded Mushrooms with Tartar Sauce
- Beef Carpaccio
- Mushroom Cream Soup
- Spring Vegetable Cream Soup
- Tuna and Feta Cheese Pie
- Meat, Cheese, or Vegetable Pie
- Zucchini Gratin with Cream and Melted Cheddar Cheese
- Caprese Salad
- Roastbeef Tagliata on Arugula with Grana Padano Cheese
- Gratinated Mozzarella Cheese Pie
- Brazilian Salad with Chicken and Mango
- Black Risotto
- Seafood Risotto
- Spaghetti Carbonara
- Tagliatelle with Salmon
MAIN COURSES:
- Stuffed Sea Bass, Julienne Vegetables with Croquettes and Mediterranean Sauce
- Tuna Steak with Steamed Chard and Roasted Potatoes
- Dalmatian Braised Beef with Gnocchi and Polenta
- Slow-Roasted Rolled Veal with Roasted Potatoes and Buttered Sprouts, Gravy
- Beefsteak with Wedges Potatoes, Buttered Green Beans, and Asparagus
- Grilled Seabream with Vegetable Cream
- Monkfish Stew with Cauliflower and Potato Cream, Broccoli
- Grilled Salmon, Young Boiled Potatoes, Asparagus and Hollandaise Sauce
- Scampi Grilled, Dalmatian-style Chard and Salted Carpion
- Lamb Chops with Sweet Potatoes, Buttered Rice (Turmeric)
- Veal Medallions in Prosciutto and Sage Sauce, Roasted Potatoes, Glazed Carrots
- Ribeye Steak, T-Bone Steak, Tomahawk Steak
- Veal Cutlets, Beef Cheeks
- Teletina or Puretina Cordon Bleu
- Turkey Medallions in Wild Mushroom Sauce
- Chicken Medallions in Mushroom Sauce
- Rolled Chicken Wrapped in Pancetta Stuffed with Gorgonzola
- Rolada Stefany
- Meatballs with Cheese
- Stroganoff Saute
- Beef Mignons, Beef in Green Pepper Sauce
- Veal Skewers, Stuffed Burgers
- Roasted Octopus with Potatoes
- Grilled Squid
- Shark on Stew or Grilled
- Komarča Grilled with Chard Dalmatian Style
- Lobster in Buzara Sauce with Noodles
- Roasted Lamb Shank
- Filets of Deboned Fish with Vegetables
- Grilled Veal and Breaded Veal Cutlets
- Beef Goulash and Game Goulash
- Roasted Duck Breast and Duck Breast in Wine Sauce
- Sea Bream Roasted with Lemon and Rosemary in Champagne
- Turkey Roll and Turkey with Cheese
- Turkey Caprese
DESSERTS:
- Tiramisu in a Glass
- Molten Lava Cake
- Cherry Tart
- Monte Cake
- Semifreddo
- Cheesecake with Blueberries and White Chocolate
- Chocolate Blueberries with Dried Plums and Almonds
- Viennese Strudel with Vanilla Cream
- Panna Cotta with Forest Fruits
- Banana Split
- Cream Puff
- Limoncello
- Pineapple Carpaccio with Lemon Ice Cream
- Chocolate or Vanilla Mousse
- Pancakes with Nutella, Walnuts, Plazma Biscuits or Vanilla Ice Cream
- Crepe Cakes
- Parfait Cake
- Fruit Summer Cake
- Chocolate Fantasy Cake
- Pavlova Cake
- Creme Brulee
- Parfait Cream, Strawberries on Almond Sponge Cake
- Pistachio Cake
- Greek Cake
- Yogurt Cubes
- Rolls (Fruit and Chocolate)
- Various Muffins
- Monte Dessert in a Glass
- Pears Cooked in Wine and Cinnamon
- Mileram Cake
- Ice Wind Cake
- Carpathian Cake
- Chocolate Tart
- Crumbly Apple and Vanilla Pie
- Cherry Pyramid Cake
- Apple Pie
Slip Aweigh Charters Inc.