Karizma
Karizma SAMPLE MENU
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
Starters:
- Marinated Zucchini on Whole Grain Bread (vegetarian, gluten-free)
- Grilled Cow Cheese Wrapped in Dalmatian Prosciutto
- Carpaccio (various types)
- Burrata with Assorted Colorful Toppings
- Hero Rolls (various types)
- Arugula Salad with Cherry Tomatoes and Pine Nuts
Main dishes:
- Turkey Breast Stuffed with Mushroom Puree
- Slow-roasted Veal
- Slow-roasted Lamb
- Crispy Chicken Fillet with Butter and Pesto Sauce
- Beef Tenderloin Tagliata (various variations)
- Stuffed Zucchini and Tomatoes (vegetarian, gluten-free)
- BBQ Ribs with Herbed Potatoes
Desserts:
- Classic Sour Cherry Pie with Vanilla Ice Cream, Honey Drizzle, and Lemon Zest
- Cheesecake (various types with seasonal fruit)
- Chocolate Soufflé
- Sponge cream cake