BREAKFAST
Fruit juice, selection of teas, coffee, milk bacon and eggs with french baguette or toast, butter, honey, marmelade, baked croissants, pancakes fresh caribbean fruits, muesli, yogurt,

LUNCHES
Tahitian Style St Jacques scallops
Curry Shrimp with Creole rice
Fruit skewer

Salad of green beans with Almonds
Quiche with spinach and goat cheese with Cesar salad
Passion fruit Mousse

Greek Salad
Honey lemon chicken breast - Mashed sweet potatoes
Banana-coconut composition in her glass cup

Japanese salad
Octopus with its seaweed salad
Frosted exotic lemons

Pineapple in cocktail
Semi-cooked tuna in sesame with mashed potatoes
Rasperry granite

Gaspacho
Zucchini tart with parmesan rocket
Freshness pineapple passion

Tomatoes with pesto of capres
Greek mushrooms with taboule
Strawberry soup

STARTERS,
Various dips (Houmous, Guacamole) and raw vegetables Green, black olive tapenades, Eggplant caviar toasts, Shrimps verrines, avocado and whipped cheese sauce Salmon blinis, chives sauce Seared Scallops in a Garlic and Parsley Dressing

DINNERS
Avocado Salad Smoked Duck Breast
Filet mignon with mustard sauce and zucchini cake
Pear Almond Tart

Carpaccio of fresh Tuna
Spaghetti alle Vongole
Panna Cotta with red fruit coulis

Mouthfuls of Thai steam fish
Red Mullet salsa verde and crispy vegetables
Chocolate fondant

Grilled peppers with anchovies and tomatoes
Smoked salmon with asparagus peas in risotto
Floating island choco Freitz

Goat cheese Maki
Parmentier of duck confit
Chocolat mousse

Green papaya salad
Breaded snapper fillets with ratatouille
Tart with mango

Trifle with avocado
Swordfish creole sauce with crispy vegetables
Banana flambé