Breakfast:
- Overnight oats with dates, fruits and almonds
- Rainbow bacon frittata
- Light crepes with local peach jam, almond flakes and shaved chocolate
Always accompanied with a fruit platter, yoghurts, breads and cereals, coffee and teas.
Lunch:
- Linguine with shrimp al pomodoro and parmesan, green salad
- Creamy gorgonzola gnocchi with spinach and pepper flakes, tomato salad
- Ginger Lemon Fish tacos with avocado slaw
Dinner:
- Seared fish fillet on sweet potato puree and grilled zucchini with a glass of Chardonnay
- Croatian BBQ grilled meat delicacies with ajvar sauce, seasonal vegetables and grilled garlic bread slices
- Strip steak and seasonal vegetables with hollandaise sauce and baked potatoes with a serving of Cabernet
Dessert:
- Chocolate mousse with candied orange
- Panna Cotta with berries sauce
- Grilled pineapple with cinnamon and vanilla ice cream