CRAZY HORSE
Previously named Leila
CREW PROFILES

TitleNameNationBornLicenses
CaptainTilemachos Aidinis 1968 RYA: Royal Yacht Association
ChefNick Melas Greek 1988
Number of Crew: 5Languages: Greek and English

Crew Profiles:
Captain: Tilemachos Aidinis

Introducing Captain Tilemachos, a valued member of our crew overseeing the motor catamaran, Crazy Horse. Born in Greece in 1968, Tilemachos holds a degree in mechanical engineering since 1991 and has seamlessly transitioned into a successful career as a professional captain. His commitment to ensuring guests have an unforgettable sailing experience is unparalleled.
With a diverse skill set, Tilemachos is a certified cruising instructor by the Royal Yacht Association. Fluent in both Greek and English, he excels in effective communication, effortlessly connecting with our diverse range of guests. His extensive experience includes numerous yacht deliveries, refining his navigation skills and ensuring a smooth and secure journey on board.
Beyond technical expertise, Tilemachos is passionate about showcasing the warmth, friendliness, and rich cultural heritage of Greece. His dedication to customer service ensures that your time on board Crazy Horse will be nothing short of extraordinary. With Captain Tilemachos at the helm, rest assured you are in the hands of a seasoned professional committed to making your sailing experience truly memorable.

Chef: Nick Melas

Chef Nick, born in 1988, brings a wealth of culinary expertise to the galley of Crazy Horse. With a degree in Professional Culinary Arts and certifications in Food & Beverage Management and Signature Seafood Menu, he combines creativity with precision to deliver exceptional dining experiences. Since 2017, Chef Nick has been an integral part of the yachting industry, honing his skills on various yachts ranging from 65 to 115 feet in length. Proficient in Greek, English, and possessing basic knowledge of French and Spanish, he ensures seamless communication with guests from diverse backgrounds. With his passion for gastronomy and commitment to excellence, Chef Nick elevates the onboard dining experience, delighting guests with exquisite flavors and impeccable presentation.


Chief Stewardess: Orjana-Anastasia Zhula

The Chief Stew aboard Crazy Horse, Anastasia, brings a wealth of experience to her role. Having worked as a stewardess on yachts since 2021 and now aboard Crazy Horse for over a year, she's adept at managing the intricacies of luxury hospitality. With a Degree in Hotel Business and previous positions in customer service, she seamlessly ensures only excellent guest experiences. Fluent in Greek, English, and Turkish, her multilingual abilities enhance communication on board. Born in 1987, Anastasia embodies professionalism, efficiency, and dedication in ensuring the utmost satisfaction of Crazy Horse's guests.


Deckhand/Stew: Antonis Panousis-Panopoulos

Antonis brings a blend of hard work, quick learning, and a delightful personality to the role of deckhand/stew aboard Crazy Horse. With experience on both sailing catamarans and power boats, he's adept at handling various vessels. His two-year tenure in a shipyard prior to yachting has honed his technical skills and attention to detail. Fluent in Greek and English, Antonis fosters seamless communication onboard. Eager for new challenges and personal growth, he's dedicated to contributing his best.


Deckhand/Stew : Stefanos Drampoukakis

Stefanos, a 24-year-old native of the picturesque town of Chania on Crete island, has a profound affinity for the sea, igniting his passion for sailing and acquiring certifications in both commercial power vessels and sailing yachts. Possessing adept technical and electronic skills, coupled with extensive knowledge of boat systems and equipment, he seamlessly fits into the yachting realm and in his role as deckhand and assistant skipper. He is active, a great team player and loves to remain fit by working out in his free time. Excited to embark on a new journey as part of the crew aboard Crazy Horse, Stefanos eagerly anticipates extending warm hospitality to guests, ensuring an unforgettable charter experience. Fluent in Greek and English, he possesses great communication skills and understanding for different cultures.

Ex-yacht: Allure 59

Nick Melas
Chef


Antonis Panousis-Panopoulos
Deckhand/Stew


Stefanos Drampoukakis
Deckhand


Slip Aweigh Charters Inc.