|
|
CANAPE |
A selection of croatioan cheese |
|
|
1ST COURSE |
Salt and sugar marinated salmon, lemon and lime marinated scallops served with a red apple cream and a saffron and lemon cream |
|
|
2nd COURSE |
Spinach and ricotta stuffed ravioli and scampi with shrimp coffee |
|
|
3rd COURSE |
Lobster on calamari besamel |
|
|
4th COURSE |
Sanpjer filet on cauliflower cream with an emulsion of carrots and herbs |
|
|
5th COURSE |
Tomahawk steak with marinated potatoes and Rossini sauce |
|
|
DESSERT |
Chocolate ball filled with vanilla cream and fresh fruit, topped with rum-flavoured white chocolate ganache |