SAMPLE MENU

Prepared By

KATHRYN PRESTERA

Organic and Gluten Free Galley

SUNDAY

WELCOME ABOARD CHAMPAGNE TOAST

Sunset & Cocktail Hour
Deviled Salmon bites

Dinner
Starter
Stuffed mushrooms w/ garlic, tomatoes, onions and white wine sauce
Main
Pan seared Scallops w/ cauliflower mash, toasted pine nuts, capers and roasted tomato
Dulce
Homemade Vanilla ice cream w/ assorted teas and coffees (V)


MONDAY
Breakfast
Assorted Meats and Eggs or Crepes to order w/ seasonal fruit
Puerto Rican Coffees and Teas

Lunch
Local Avocado & Citrus salad paired w/ Pinchos
*Chicken
*Mahi Mahi

Sunset & Cocktail Hour
Olive, Nuts & Cocktails

Dinner

Starter

French Onion Soup

Main
Texas Free Range, Organic Ribeye Steak w/ fingerling potatoes and honey roasted carrots

Dulce

Crème Brule

TUESDAY
Breakfast

Avocado toast w/ tomato, fresh micro greens and assorted fruits and eggs to order

Lunch
Fresh squeezed lemonade
Grilled Chicken Salad w/ spring mix, walnuts, grapes, apples, strawberries and poppy seed dressing

Sunset & Cocktail Hour
Steamed Dumplings

Dinner
Starter
Cucumber salad
Main
  Tiradito de Pescador w/ mint pea soy sauce
Dulce
Caramelized Pear with Orange Honey Sauce

WEDNESDAY
Breakfast
Painted fruit Bowl- assorted
seasonal fruit w/ blueberries, strawberries, mango, banana, papaya, palm seeds, nut butter dressing – Nut butter, honey, coconut water and hemp seeds

Lunch
Salmon and Beet salad w/ Balsamic drizzle

Sunset Cocktail Hour
Wine Down Wednesday

Homemade Toasties and Spreads w/ Regional Wine tasting

Dinner
Starter
Fish Head Soup
Main
  Local Caribbean Lobster
Dulce
Pastel de Ron

THURSDAY
Breakfast
Eggs Benedict

Lunch
Ceviche tostadas w/ avocado, tomatoes, onion, micro greens, and cilantro 

Sunset Cocktail hour
Assorted fruits, meat and cheeses w/ local Ron

Dinner
Starter
Braised Fennel and Charred Leek salad
Main
Slow roasted Pork Lion w/ rosemary and thyme
Dulce
Fresh, Local Mango Sorbet

FRIDAY
Breakfast
Sauteed Vegetable Quiche accompanied by Seasonal Fruit

Lunch
Cuban style Quinoa Bowl w/ pulled pork, Caribbean black beans, sweet plantains and avocado

Sunset & Cocktail Hour

Dinner
Starter

Butternut Squash Soup
Main
Whole fresh caught Yellow Eye Snapper
Dulce

Homemade French Vanilla Cheesecake

SATURDAY
DISEMBARK BLOODY BRUNCH