“EQUINOX X” Yacht Menu A La Carte:
APPETIZERS: -Caprese Appetizer -Bresaola Carpaccio (North Italian cured beef) with mixed green in a lemon and EVOO
seasoning and shaved 18 months Parmesan Cheese -Italian Goods Char-cutlery Board -Pastry Chests with melted Brie and homemade Figs preserve -Bruschetta Crostini -Mixed Crostini -Shrimp Cocktail in Pink Italian sauce
FIRST COURSE(please pick one for all guests):
PASTA: SPECIALS on demand:
- Truffle filled potato gnocchi in butter parmesan truffle sauce
- Gnocchi filled with Genovese Pesto in Genovese pesto sauce
- Mezzelune (Ravioli) filled with porcini mushroom, parmesan, asiago cheese and
- Fontina cheese in a wine/butter/Porcini mushroom sauce
- Potato gnocchi filled with Salmon in butter/lemon Nova salmon sauce
1stCOURSE:
- Homemade egg “tagliatelle” (fettuccini) with white Parma prosciutto butter sauce in white truffle oil. - Homemade egg “tagliatelle” (fettuccini) with REAL homemade Bolognese sauce.
- Penne pasta "Alla Amatriciana", an Italian classic with wood smoked bacon, Vidalia onion, tomato, butter and EVOO sauce
- Penne pasta "Alla Carbonara", the REAL one, tossed in a creamy eggs, parmesan, cream and smoked bacon sauce.
- Farfalle pasta 'Alla Dany", tossed in a Mortadella, yellow and red peppers, parmesan cheese and cream sauce.
- “Spaghetti aglio e olio”, spaghetti in garlic and EVO Tuscany oil
- “Spaghetti with Shrimp and scallops Mediterranean (shrimp and scallops in white wine, garlic, butter, parsley sauce.
RISOTTO:
- Porcini mushrooms Risotto Alpi style in white truffle oil and Fontina cheese sauce - Risotto della Nonna con l’uovo ( Egg/parmesan/fontina sauce)
SOUP:
- "Obsession" Country soup Tuscany style with garlic/parmesan croutons (Recipe is a secret!!) - “Stracciatella”: beef and chicken broth with dropped eggs and parmesan cheese, served with croutons
SECOND COURSE: (please pick one for all guests)
- Filet mignon grilled Tuscany style, seasoned with EVOO, garlic, parsley, rosemary and Mediterranean salt cooked as you like
- Filet mignon "Alla Rossini", a grilled prime cut filet grilled butterfly then stuffed with Fontina cheese and Parma prosciutto. - Classic Angus Filet Tartare: Prime raw filet finely grounded seasoned with lemon, egg, parmesan, onion, parsley, Dijon sauce, Ketchup sauce. EVOO, salt and pepper. Served with EVOO whit truffle infused and Crostini. A 3 star Michelin recipe made by the book within a secret touch!
- “Polpettine della Nonna”: northern Italy version of meatballs, slowly cooked in a butter, wine and lemon sauce with a hint of family secret spices.
- Salsiccia stufata con fagioli: Italian (real from Italy) sausage sautéed in a tomato/onion/brown beans and EVOO sauce, served with fresh bread. (CUSTOMERS FAVORITE!!)
- Shrimp Kabobs Mediterranean style. Grilled, seasoned by hands each one with our secret mix. It seems they are NEVER enough!!!
- Lobster tails grilled in a garlic buttery sauce
- Poke Tuna: fresh sushi-grade tuna chopped in a bed of mixed green seasoned with sesame sauce
- “Pollo della Simo”: chicken tights slowly cooked with diced fresh tomatoes, olives, capers, garlic and EVOO olive oil in a flavorful white sauce.
SALADS:
-Caprese salad
-Mixed green salad
-Salad of fresh tomatoes with red onion, balsamic vinegar, EVVO
DESSERTS: (each guest can pick one different if needed)
- Tiramisu (The Real one!)
- Panna cotta - “Torta di mele della Simo” (Homemade Italian apple pie)