Captain Althario's Menu for "Captain Only" Option (captain prepares daily breakfasts, dinners, and signature cocktail/guests prepare lunches and snacks with ingredients provided):
Breakfast
Vegetable and cheese omlette
Ham, cheese and vegetable omlette
Breakfast tortilla wraps with bacon, spinach, salsa, and avocado French toast, Maple Syrup and Powdered sugar
Blueberry and cream cheese stuffed French toast, maple syrup Peanut butter and banana stuffed French toast, maple syrup
Original American breakfast with bacon, scrambled eggs, hash browns & toast Smoked salmon and cream cheese bagels
Avocado toast
Ham & Cheese Egg bites
Breakfast sides:
Yogurt parfaits with fresh fruit and muffins
Toast and jams
Johnny cake
Captain Prepared Meals Sample 1:
Appetizers
Shrimp Ceviche - Tender shrimp marinated in citrus juices, served with plantain and tortilla chips
Main
Grilled local fish with tropical fruit salsa, rice, and salad
Captain Prepared Meals Sample 2:
Appetizer
Local tuna tartare served with crisp plantain and corn chips
Main
Shrimp Scampi Pasta
Large shrimp sauteed with garlic, in a light cream sauce; Linguine, and fresh baked bread
Captain Prepared Meals Sample 3:
Appetizer
Duo of Dips
Salsa and freshly made Guacamole with tortilla chips
Main
Local Catch Fish Tacos
Flour tortillas, guacamole, salsa, shredded cabbage, fresh lime & cilantro
Captain Prepared Meals Sample 4:
Appetizer
Salmon dip with crackers
Main
Jamaican Jerk Chicken served with Peas and Rice and fried plantains
Captain Prepared Meals Sample 5:
Appetizer
Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread and crackers
Main
Cheese Burgers In Paradise
Angus Beef burgers with melted cheddar
And all the fixings served with Bahamian potato salad
Captain Prepared Meals Sample 6:
Appetizer
Bahamian Conch Fritters
The Captain’s recipe with Calypso dipping sauce
Main
Bahamian Chicken Curry (mild or spicy)
Slow simmered chicken and vegetables in a savory curry sauce; served with basmati rice
Captain Prepared Meals Sample 7:
Appetizer
Charcuterie Board
Assorted meats, cheese, condiments, local fruit with fresh bread and crackers
Main
Creole Chicken
Slow cooked chicken in a savory sauce with onions, tomatoes and peppers, served with rice and salad
Captain Prepared Meals Sample 8:
Appetizer
Fried Coconut Shrimp
Hand breaded coconut shrimp, served with a delicious dipping sauce
Main
Grilled Teriyaki Chicken
Tender Teriyaki marinated chicken breast served tropical salsa and coconut rice
Captain Prepared Meals Sample 9:
Appetizer
Spinach and Artichoke Dip
Creamy spinach dip loaded with artichokes and cheese; served with corn chips
Main
Roasted Pork Loin with Chimichuri sauce served with truffle mac and cheese and salad
Captain Prepared Meals Sample 10:
Appetizer
Duo of dips
Salsa and homemade queso dip served with Tortilla chips
Main
Caribbean Lobster
with chimichurri sauce and drawn butter served with Bahamian mac and cheese bake and corn on the cob
Captain Prepared Meals Sample 11:
Appetizer
Jerk shrimp - Jerk marinated shrimp simmered in beer; fresh bread for dipping
Main
Cracked Conch - A local specialty, served with peas and rice and fried plantains
Captain Prepared Meals Sample 12:
Appetizer
Chicken Tostadas
Shredded chicken, onions, peppers and melted cheese on crisp tortilla
Main
Junkanoo Shrimp - Local dish stir frying shrimp, broccoli, carrots, peppers, plantains in a light tangy citrus sauce served on basmati rice
Captain Prepared Meals Sample 13:
Appetizer
Bahamian Conch Fritters - The Captain’s recipe with Calypso dipping sauce
Main
Seafood Curry - Local seafood and vegetables simmered in curry sauce; served on basmati rice (mild or spicy)
Captain Prepared Meals Sample 14:
Appetizer
Fresh Caught Tuna Nachos - Local tuna marinated in sesame, soy and ginger on tortilla chip Sriracha Crema, Scallions
Main
Chicken Pasta - Sauteed Chicken and mushrooms in a creamy tomato sauce served with garlic bread
Captain Prepared Meals Sample 15:
Appetizer
Fried Chicken Wings - tossed with Franks hot sauce, Ranch dressing, carrot and celery sticks
Main
Hot Dogs - Grilled hot dogs with all the trimmings served with Bahamian potato salad (or truffle mac and cheese), coleslaw and corn on the cob
Captain Prepared Meals Sample 16:
Appetizer
Jerk shrimp - Jerk marinated shrimp simmered in beer; fresh bread for dipping
Main
Bahamian Smothered Pork Chops - Grilled pork chops topped with a delicious sauce of onions, tomatoes and peppers; served on garlic mash potatoes and salad
Captain Prepared Meals Sample 17:
Appetizer
Duo of dips - Salsa and homemade queso dip served with tortilla chips
Main
Traditional Bahamian stewed fish & johnny cakes - A must try for all Island lovers
Captain Prepared Meals Sample 18:
Appetizer
Fried Chicken Wings - tossed with BBQ sauce, Ranch dressing, carrot and celery sticks
Main
Spaghetti and Mama’s meatballs - Big and tender meatballs in marinara sauce with spaghetti and parmesan; fresh baked bread
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Chef Diann’s Example Menu
Sample Fresh Breakfasts
Fruit Platter
Melon, blueberries, blackberries, grapes, orange, strawberries, mint
Avocado Toast with Soft Boiled Eggs
Crème fraiche infused with parmesan and feta, tomato concasse, tarragon leaves, micro greens
Breakfast Burrito
Wheat tortilla, chorizo sausage, avocado, cilantro, scrambled eggs
Morning Specialties
Fruity Chocolate Pancakes
Light and fluffy pancakes with a generous serving of seasonal fruits
Florence Benedict
English muffin, chopped bacon, ham or turkey, spinach, poached eggs
Beverages
Orange Juice
Freshly Brewed Coffee
Tea
Sample Lunch Menu
Arugula Salad with Squeezed Lemon
Buffalo Caprese Chicken Chops
Seasonal Vegetables Crudité Platter
Conch fritters with pineapple smoked mustard calypso sauce, jerk shrimp, parmesan potato wedges
Jerk chicken quinoa salad with pineapple sauce
Cajun chickpeas in a sweet mustard barbecue sauce, tossed with fresh cilantro leaves, baked cinnamon sweet potato, chipotle aioli (vegetarian)
Beef bacon blue cheese burger
Homemade potato wedges
Lunch Time Cocktail
Painkiller - Cream of coconut, dark rum, pineapple juice, orange juice, nutmeg, cinnamon
Sample Dinner Menu
Appetizers
Freshly made hummus with tortilla chips
Tomato Cucumber Feta Salad with balsamic vinaigrette dressing
Hasselback beets, roasted baby bell peppers drizzled with basil spinach sauce (vegan)
Entrée
Pan roasted Cajun spiced chicken breast with sauce vièrge and rosemary garlic butter, Hasselback potatoes or mash potatoes.
Lobster fra diavolo with penne pasta
Herb roasted sweet potatoes, portobello steak, green beans, roasted pepper, pepper coulis, peas velouté
Pistachio crusted wahoo, kidney beans, pineapple salsa, garlic rice, white wine sage and dill reduction
Seafood Pasta - Clams, mussels, shrimp, lobster bits, linguine pasta
Dessert
Old fashion coconut pie
Tiramisu