Crew Profiles:
Captain Althario (Tario) Rolle, a true Bahamian at heart, hails from the sunny Bahamas where he grew up.

After a decade of swashbuckling adventures with the Bahamas Defense Force, he now reigns supreme in the world of yachts. Sailing through over 150 charters on vessels up to 100 feet long, his nautical wisdom is as deep as the ocean. Armed with a 200-ton captain's license, he's the ultimate sea maestro.

But wait, there's more! Tario isn't just a captain—he's a wizard in the kitchen too! Trained by the legendary Chef Peter Olsacher from Carolina Gourmet, he can whip up culinary masterpieces that will make your taste buds dance with joy. Fancy a gourmet meal on your charter? Tario has got you covered!

As if that wasn't enough, he also concocts a special signature cocktail each night to toast the setting sun during your unforgettable voyage. Cheers to that!

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Chef Diann Watson

Meet Chef Diann Watson, the culinary magician extraordinaire! Not just your everyday chef, she's a master meal planner, recipe wizard, food fanatic, and even a fancy yacht chef. From dazzling gourmet catering to creating culinary wonders in top-notch Nassau eateries, she now sails the high seas as a yacht chef.

In her galley kingdom, Diann lives by one rule: "Come in as a guest, leave as family!" Get ready for a top-notch culinary escapade filled with flavors, herbs, and spices galore, all served with a dash of creativity and a sprinkle of love. Her menu is a passport to global tastes, from the Caribbean to America, France, and Italy, all catered to your every whim.

With her heartwarming, adventurous spirit, Diann promises a holiday experience in the mesmerizing Exumas that you ever forget!